Too Food is a supplier of high quality European food produce to delicatessens, gourmet food stores, and individuals throughout the UK.

Too Food wholesale supplies of Pasta, Rice, Panettone, Olive oil, Truffle oil, Pesto, Chutneys, Mustards, Honey, Organic Pasta, Balsamic Vinegar to individuals, shops, and delicatessens in England and the UK.

Bollino Aragosta - Red Labelled Balsamic

Traditional Balsamic Vinegar of Reggio Emilia DOP, aged for a minimum of 12 years by Andrea of Acetaia San Giacomo, in the same series of small barrels that were used by his grandfather made from a variety of different woods, each giving off their own flavour and aroma into the ageing grape must.

Once aged the balsamic is judged & certified by the Consortium of Traditional Balsamic Vinegar to ensure it meets their strict standards. Tradition past down through the generations, the passion for perfection, along with the use of only the finest grapes and barrels all ensure that this balsamic regularly goes beyond the consortiums requirements.

Bollino Argento - Silver Labelled Balsamic

Traditional Balsamic Vinegar of Reggio Emilia DOP from Andrea of Acetaia San Giacomo, aged between 12 and 25 years, in the same series of small barrels that were used by his grandfather made from a variety of different woods, each giving off their own flavour and aroma into the ageing grape must.

Once aged the balsamic is judged & certified by the Consortium of Traditional Balsamic Vinegar to ensure it meets their strict standards. Tradition past down through the generations, the passion for perfection, along with the use of only the finest grapes and barrels all ensure that this balsamic regularly goes beyond the consortiums requirements.

A few suggestions… add to pasta, risotto, seafood, cheeses such as Parmigiano Reggiano or fresh berries.

Bollino Oro – Gold Labelled Balsamic

Traditional Balsamic Vinegar of Reggio Emilia DOP, aged for a minimum of 25 years by Andrea of Acetaia San Giacomo, in the same series of small barrels that were used by his grandfather made from a variety of different woods, each giving off their own flavour and aroma into the ageing grape must.

Once aged the balsamic is judged & certified by the Consortium of Traditional Balsamic Vinegar to ensure it meets their strict standards. Tradition past down through the generations, the passion for perfection, along with the use of only the finest grapes and barrels all ensure that this balsamic regularly goes beyond the consortiums requirements.

Can be used as an after diner digestive or dotted onto simple desserts, vanilla ice-cream, fresh berries and mature cheeses.

Gift Box Set of All Three


The ultimate luxury, this beautiful gift set of all 3 bottles of aged balsamic vinegars, unsurpassed in quality, show cases the different flavours that come through from
the different stages of ageing.