Too Food is a supplier of high quality European food produce to delicatessens, gourmet food stores, and individuals throughout the UK.

Too Food wholesale supplies of Pasta, Rice, Panettone, Olive oil, Truffle oil, Pesto, Chutneys, Mustards, Honey, Organic Pasta, Balsamic Vinegar to individuals, shops, and delicatessens in England and the UK.

Verrigni has a long tradition in the biological production of organic pasta. Their success in producing world class organic pasta stems from their selection of the best organic Italian durum wheat, grown and harvested in their Abruzzo farm.

Durum Wheat Kamut

Too Food organic pasta
Too Food organic pasta

Kamut is an ancient grain gaining popularity as an alternative to the traditional durum wheat. It produces fantastic tasting pasta, high in protein and vitamin content and is easily digestible.

Available in;

  • Spaghetti Semolina
  • Fusilloni Semolina
  • Paccheri Semolina
  • Conchiglie Semolina
  • Penne Semolina
  • Spaghetti Whole Wheat
  • Tortilli Whole Wheat

Farro Integrale/Whole Spelt

Too Food organic pasta
As a good alternative to durum wheat pasta, Italians use farro, a whole grain with a rich, nutty flavour closely resembling spelt, but with remarkable body and bite and a firm, chewy texture.

Farro is packed with vitamins, specifically vitamin E, and minerals, as well as oils which enhance its fibrous properties, all helping to support the immune system and regulate blood sugar levels.

Available in;

  • Spaghetti
  • Fusilli
  • Penne