Too Food is a supplier of high quality European food produce to delicatessens, gourmet food stores, and individuals throughout the UK.

Too Food wholesale supplies of Pasta, Rice, Panettone, Olive oil, Truffle oil, Pesto, Chutneys, Mustards, Honey, Organic Pasta, Balsamic Vinegar to individuals, shops, and delicatessens in England and the UK.

Olive Oil with Lemons

Hugely versatile and with an unmistakable kick of fresh lemons this is an absolute winner.

Made by simultaneously pressing handpicked Umbrian olives of the Frantoio, Leccino and Moraiolo variety with fresh lemons.

Use as a condiment on salad, white meat, vegetables, fish, pasta, even with biscuits and cakes.

Not infused or chemically flavoured. 100% pure Italian in every way.

Olive Oil with Oranges

Made by simultaneously pressing handpicked Umbrian olives of the Frantoio, Leccino and Moraiolo variety with fresh oranges. You get an instant blast of the aroma of ripe oranges as you drizzle this oil.

Use as a condiment on salad, fish, smoked or white meat, foie gras, duck and even with pancakes and cakes.

Not infused or chemically flavoured. 100% pure Italian in every way.

Olive Oil with Basil

With a fantastic taste of fresh basil this is our personal favourite from the award winning manufacturers.

Made by the infusion of fresh basil in extra virgin olive oil made from handpicked Umbrian olives of the Frantoio, Leccino and Moraiolo variety.

Use as a condiment on salad, tomato dishes, mozzarella, pasta, sauces and pizza.

No chemically flavouring and 100% Italian.

Olive Oil with Garlic

Hugely versatile and with an unmistakable kick of fresh garlic this is an absolute winner.

Made by simultaneously pressing handpicked Umbrian olives of the Frantoio, Leccino and Moraiolo variety with fresh garlic.

Use as a condiment on pasta, pizza, risotto, meat, sauces, and bruschetta.

Not infused or chemically flavoured. 100% pure Italian in every way.

Olive Oil with Mint

With a fantastic taste and smell of mint this oil has the freshest of flavour.

Made by the infusion of fresh mint in extra virgin olive oil made from handpicked Umbrian olives of the Frantoio, Leccino and Moraiolo variety.

Use as a condiment on pasta, salad, fish, chicken, roast lamb, grilled or steamed vegetables and mashed potato.

No chemically flavouring and 100% Italian.

Olive Oil with Chillies

Hugely versatile and with an unmistakable burst of fresh chilli this is an absolute larder essential.
Made by simultaneously pressing handpicked Umbrian olives of the Frantoio, Leccino and Moraiolo variety with fresh chilli pepper.Use as a condiment on pasta, pizza, sauces, grilled vegetables, risotto and meat.

Not infused or chemically flavoured. 100% pure Italian in every way.

Olive Oil with Black Truffles

Another delight from these award winning manufacturers, this oil is extracted by a natural cold dripping process from handpicked Umbrian olives of the Frantoio, Leccino and Moraiolo variety.
Wonderfully tasty and indulgent, use this condiment to give a lift to your scrambled egg, pasta, meat, risotto, mashed potato or even just drizzled on toast to provide the unmistakable taste of black truffle.

Olive Oil with White Truffles

Another delight from these award winning manufacturers, this oil is extracted by a natural cold dripping process from handpicked Umbrian olives of the Frantoio, Leccino and Moraiolo variety.
Wonderfully tasty and indulgent, use this condiment to give a lift to your omelette, pasta, meat, pizza, risotto or even just drizzled on toast to give the unmistakable taste of white truffle.

Olive Oil with Porcini Mushrooms

Another delight from these award winning manufacturers, this oil is extracted by a natural cold dripping process from handpicked Umbrian olives of the Frantoio, Leccino and Moraiolo variety.
Wonderfully tasty and indulgent, use this condiment to give a lift to your pasta, meat, risotto, pizza, antipasto or even just to dip bread into to give the unmistakable taste of porcini mushrooms.